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Owner & Executive Chef
Bringing the farm to your table
Chef Daniel Voorhees grew up in The Black Hills of South Dakota before moving to Colorado, and attending Culinary School of the Rockies, now Auguste Escoffier School of Culinary Arts. His passion stems from cooking in the kitchen with his mother, Dana. He prides himself with creating from local protein and produce as much as possible. Daniel is also the Executive Chef at Black Hills Surgical Hospital.